Pastels Catering

From the Simple to the Simply Elegant
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About Us.
 
Pastels Catering has enjoyed resounding and continual success in its catering business - now in its 26th year.  From the expected to the exotic, from the familiar to the flamboyent, the attentive staff has continued to prepare foods using the freshest of seasonal ingredients while also paying special attention to presentation.  Whether your food preference is trendy or traditional, foods are incorporated in intriguing, tasteful and exciting ways. 
 
One call does it all.
 
 ~ From the beginning of the planning stages to the elegant execution of your special event, we provide a low profile, yet highly professional staff to serve, clean up and generally dote on your guests.   Much of our staff have been with us for years, but all are experienced and professional.
 
 ~ Complete assistance with the arranging of rentals, bartending and more make your party planning stress free. 
 

 

At right:  Co owners and friends Suzanne Sabia and Jeanne Mainville Denalsky

 

 

Beginning in 1984 as a gourmet French deli-style restaurant located on Wilcox Street, Pastels enjoyed immediate success in the Simsbury community.

The concept began with a focus on fresh foods with a gourmet flare - a trend that wouldn't become wildly popular until years later.

The two current co-owners have been best friends throughout their years at Simsbury High School and UConn.  Having been involved with the venture from the beginning, they fell in love with the food business and took over completely in 1991.  At that time they transitioned from the restaurant to the catering end of the business full time.  Both are married, reside in town and have children attending the Simsbury Public Schools.

The success of their business is mainly the result of word of mouth advertising and a large repeat client base.  Some have been clients for over 20 years.