Placed Hors d'oeuvres
~Create a Tablescape with a fresh new look~
Fresh Vegetable Crudites Basket
Grilled Crudites with Balsamic Glaze
Arranged Fresh Fruit Platter
Cheese Board Presentation garnished with Seedless Grapes
Antipasto Board
Smoked Salmon Board
Mexican Board
Baked Brie with Brown Sugar & Almonds served with Sliced Crusty Bread
Brie en Croute with Apricot Preserves and Toasted Walnuts
Tri Colored Tapenade with Bruschetta Toasts
Hot Artichoke Dip with Sliced Crusty Bread
Mini Chicken Tarragon & Avocado Wraps
Antipasto Skewers with Balsamic Glaze
Mini Pulled Pork Sliders with BBQ
Passed hors d'oeuvres
~An Elegant Beginning to any Feast~
Asian Shrimp Cocktail with Ginger Sauce
Shrimp with Horseradish Cocktail Sauce
Garlic Shrimp Skewers with Yellow Pepper Aioli
Panko Crusted Crab Cakes with Wasabi Mayo
Scallop & Bacon in Brown Sugar & Soy
Mushroom Caps Stuffed with Spinach, Goat Cheese and Sun Dried Tomato
Sausage & Herb Stuffed Mushroom Caps
Herbed Cheese Stuffed Mushrooms
Smoked Salmon on Black Bread with Fresh Cucumber Salsa
Spinach & Feta Phyllos
Wild Mushroom Duxelles in Phyllos
Spinach & Proscuitto Phyllo Cups
Phyllo Cups with Gorgonzola, Cranberry Compote and Pecan Confit
Mini Chicken Tarragon & Avocado Wraps
Olivada Crostini on French Bread Rounds
Slow Roasted Plum Tomato, Mozzarella and Fresh Basil Bruschetta
Bruschetta Toasts with Beef Tenderloin & Horseradish Cream
Mini Herb Biscuits with Ham, Honey Mustard & Cucumber
Mini Grilled Panini
Cocktail Meatballs in Horseradish & Red Currant
Swedish Meatballs
Chicken Satays with Peanut Sauce
Lime Marinated Flank Steak Satays
Teriyaki Beef Satays with Baby Portobellos
Szechuan Swordfish Satays
Sesame Seared Tuna & Avocado Satays with Yellow Pepper Aioli
Endive Leaves with Smoked Chicken Salad
Endive Leaves with Gorgonzola and Sun Dried Tomato
Chicken Salad with Dried Cranberries & Toasted Pecans in Endive
California Rolls with Ginger & Wasabi
Potato Pancakes with Sour Cream & Apple Sauce
New Potatoes with Creme Fraiche, Bacon & Chives
Gazpacho or Butternut Squash Shooters
Flatbread with Pear, Brie & Prosciutto
Polenta Squares with Mushroom Ragout
Mini Chicken & Waffles with Red Eye Gravy
All-American Bunless Slider with Special Sauce
Figs-in-Blankets with Goat Cheese
Mini Italian Parmesan Meatball with Mozzarella & Basil
Mini Crudites on Endive with Smoked Hummus
Shrimp and Grits Shooters
Bacon Bleu Cheese Sliders
Mediterranean Wraps with Spinach, Feta & Sun-dried Tomato
Salads
~Traditional or Trendy - You Decide!~
Tossed Garden Salad
Tender Field Greens
Arranged Tomato, Basil and Fresh Mozzarella Salad
Hearty Chopped Salad
Romaine, Scallion, Mandarin Orange & Pecan Salad
Greens with Goat Cheese, Dried Cranberries,Thinly Sliced Red Onion & Toasted Walnuts
Mesclun Greens with Strawberries
Chef Salad
Chicken or Tenderloin Cobb Salad
Spinach Salad
Entrees
~The Star of Your Meal~
Beef Tenderloin with Horseradish Cream
Grilled Petite Beef Filets with Herb Butter
Grilled Coriander Rubbed Flank Steaks
Dry Rubbed Spare Ribs
Meatloaf Cordon Bleu
Pork Tenderloins with Orange Chipotle Sauce
Cider-Brined Pork Tenderloins with Homemade Applesauce
Lemon Pepper Marinated Pork Tenderloins with Black Bean Papaya Salsa
Chicken Marsala with Assorted Mushrooms
Chicken Piccata
Lemon Basil Chicken Breasts with Herbed Vegetable Coulis
Lime Chicken Breasts with Fresh Tomato Salsa
Mediterranean Chicken with Prunes and Olives
Pastels' Chicken with Artichoke Hearts and Sauteed Mushrooms
Chicken Breasts Stuffed with Fruit, Nut & Wild Rice
Carved Oven Roasted or Smoked Turkey with Cranberry Bourbon Compote
Whole Poached Salmon with Cucumber Dill Sauce
Sesame Seared Salmon with Orange Miso
Cold Poached Salmon Filets with Fresh Cucumber Salsa
Shrimp Scampi
Three Cheese Lasagna
ACCOMPANIMENTS
~Subtle Savory Flavors Designed to Enhance the Meal~
Herbed Brown & Wild Rice Pilaf (with or without Apples & Pecans)
Lemon Buttered Orzo
Roasted New Potatoes with Garlic
Potatoes Gruyere
Potatoes Au Gratin with Gruyere and Creme Fraiche
Garlic Smashed Potatoes
Black & Whites
Macaroni & Cheese
Baked "3" Beans
Porcini Rissotto Casserole
Roasted Root Vegetable Medley
Fettucini & Artichoke Hearts in a Light Wine Sauce
Tortellini in Fresh Tomato Sage Cream
Corn Pudding
Sweet Potato Phyllos
Spinach or Zucchini Frittata
Amaretto Carrots
Steamed Green Beans in Lemon Garlic Butter
Oven Roasted Vegetables in Honey Ginger Butter
Chilled Asparagus Spears in Lemon Garlic Zest
Oven Roasted Asparagus & Grape Tomatoes
Green Beans & Baby Beets in Balsamic Vinaigrette
Braised Brussel Sprouts
Grilled Vegetables with Olive Oil, Sea Salt & Cracked Pepper
Garlic Slaw
CHARCUTERIE SALADS
~ A Meal in Itself ~
Chicken & Grape Salad with Jarlsberg Cheese & Toasted Almonds in Dijonnaise
Fruit, Nut, White & Wild Rice Salad
Mediterranean Orzo Salad with Feta, Kalamata Olives and Fresh Basil
Tortellini & Vegetables in Dijonnaise
Black Bean Salad
Corn & Tomato Salad
Potato and Egg Salad
Sno Pea Salad
